🍛 House X-Blend Curry – Spicy

Layered Spices • Rich Aroma • Deep, Complex Flavor

Discover a new dimension of Japanese curry with House X-Blend Curry – Medium Spicy, a premium curry roux crafted from a unique cross-blend of aromatic spices. Designed to deliver depth, aroma, and a perfectly balanced medium-spicy kick, this curry is ideal for anyone who enjoys a richer, more flavorful Japanese curry experience.

Product Description:

House X-Blend Curry combines multiple spice profiles—including roasted spices, aromatic herbs, and selected seasonings—to create a beautifully layered flavor. This special blend enhances the natural sweetness of vegetables and meat while providing a warm, moderate spiciness that appeals to both casual curry lovers and food enthusiasts.

With its smooth, glossy texture and deep flavor, this curry transforms everyday meals.

Key Features:

• Cross-Blend Spice Formula – A unique combination of spices for enhanced aroma and flavor depth.
• Medium Spicy Heat Level – Warm and flavorful without overpowering heat.
• Smooth, Rich Texture – Melts easily into a thick, hearty curry sauce.
• Easy to Prepare – Just sauté, simmer, stir in the roux, and finish.
• 8 Servings – Convenient family-size pack.
• Trusted Brand – Made by House Foods, one of Japan’s most popular curry makers.

Product Details:

• Product Name: House X-Blend Curry – Medium Spicy
• Flavor Profile: Aromatic, rich, layered spices
• Spice Level: Medium (中辛)
• Servings: 8 servings (4 servings × 2 blocks)
• Made in Japan
• Brand: House Foods (ハウス食品)

Ingredients: Edible oil (beef and pork oil mixed in Japan), palm oil), starch, wheat flour, salt, sugar, curry powder, cumin, glucose, chutnee, fructose, dextrin, black pepper, anise, fennel, mustard seed, celery seeds, powdered sauce, white pepper, clove, powdered coffee, turmeric, cinnamon, seasoning oil, chicken extract , All Spice, Tang Grade, Onion Powder, Skim Milk, Paprika, Coriander Processing, Phenugly Creef, Teal Tang, Nutmeg, Sesame Paste, Cheese Processing Product, Dill, Sage, Powdered Soy Oil, Ginger, Liquor Crack Powder, Star Anise, Roasted Tongue, Roasted Phenugreek, Garlic Powder, Oregano, Thyme, Cardamon, Laurie, Paste / Ginger amino acids, etc. Caramel pigment, emulsifier, acidulant, flavoring, spice extract, some parts include dairy ingredients, wheat, sesame, soy, chicken, pork.