Glico Bisco Cream Sandwich Biscuit Collection

Glico Bisco is a long-loved Japanese biscuit known for combining gentle sweetness with thoughtful nutrition. This collection brings together two popular Bisco varieties, each featuring crisp baked biscuits filled with smooth cream and enriched with beneficial ingredients.

Both versions are individually wrapped for freshness and convenience, making them ideal for everyday snacking, lunch boxes, or sharing with family. Bisco biscuits are designed to be easy to enjoy, with a light texture and balanced flavor that appeals to both children and adults.

Milk Cream Flavor

A classic Bisco favorite, featuring lightly sweet biscuits filled with smooth milk cream. The flavor is mild and comforting, offering a soft, creamy finish that pairs well with tea or coffee.

Fermented Butter Flavor

A richer variation made with fermented butter, adding gentle depth and a subtle buttery aroma. The cream filling remains soft and smooth, while the biscuit delivers a slightly more indulgent taste.

Both flavors contain added lactic acid bacteria and are enriched with nutrients such as calcium and vitamins, reflecting Glico’s focus on everyday wellness through food.

Collection Highlights

• Japanese cream sandwich biscuits
• Two flavors: Milk Cream and Fermented Butter
• Light, crisp biscuits with smooth cream filling
• Individually wrapped for freshness
• Enriched with lactic acid bacteria, calcium, and vitamins
• Suitable for both children and adults
• Made in Japan

How to Enjoy

• Ready to eat straight from the package
• Ideal as a snack at home, school, or work
• Enjoy with tea, coffee, or milk
• Store in a cool, dry place