Japanese Shiraga Negi Cutter – White Leek Shredder

Made in Tsubame-Sanjo, Japan

Create beautifully thin shiraga negi (finely shredded white leek) effortlessly with this smart kitchen tool by Shimomura Kougyou. Designed and manufactured in Tsubame-Sanjo, Niigata, Japan’s renowned metalworking region, this cutter allows you to prepare professional-looking garnishes in seconds.

Simply insert the leek, pull smoothly, and cut to length. The built-in comb-style blade separates the leek evenly without crushing it, preserving texture, freshness, and flavor. Perfect for ramen, soba, udon, salads, and Japanese home cooking.

A protective cap is included for safe storage, making it compact, practical, and ideal for everyday use.

Key Features

• Effortless Shiraga Negi Preparation – Pull and shred evenly in one motion
• Uniform, Fine Cuts – Ideal for ramen, soups, and garnishes
• Smart Japanese Design – Efficient, simple, and easy to use
• Protective Cap Included – Safe storage and compact organization
• Made in Japan – Crafted in Tsubame-Sanjo, Niigata

How to Use

1. Trim the white part of the leek to size.
2. Insert the leek into the cutter.
3. Pull gently to create fine, even shreds.
4. Cut to desired length and rinse lightly in water to enhance texture.

Product Details

• Material: Stainless steel blade / ABS resin body
• Color: Green & White
• Origin: Made in Japan (Tsubame-Sanjo, Niigata)