Kikkoman Freshly Squeezed Raw Soy Sauce – 200ml

Authentic Japanese Shoyu | Made in Japan

Experience the taste of freshly pressed Japanese soy sauce with this curated Kikkoman collection, designed to bring authentic flavor straight from Japan to your kitchen in Israel.

This set includes two premium varieties, both bottled in Kikkoman’s innovative freshness-sealed container that protects the soy sauce from air and light, keeping it rich and aromatic for up to 90 days after opening.

Included in this Collection:

1. Kikkoman Shiboritate Nama Shoyu (Fresh Pressed Soy Sauce) – 200ml
A vibrant, unpasteurized-style soy sauce with a clean, delicate aroma and bright umami flavor. Perfect for dipping sushi, sashimi, tofu, and finishing dishes.

2. Kikkoman Genen Rich Reduced Salt Soy Sauce – 200ml
Full-bodied taste with 40% less sodium compared to regular soy sauce. Ideal for those who want authentic flavor with a lighter salt profile.

Why This Collection Is Special

• Made in Japan by Kikkoman
• Freshness-sealed bottle technology
• Balanced umami flavor
• Perfect for everyday cooking and refined dishes
• Compact 200ml size – ideal for Israeli kitchens

How to Use

• As a dipping sauce for sushi and dumplings
• For seasoning stir-fries and fried rice
• In marinades for chicken, beef, or tofu
• To enhance soups, ramen, and noodle dishes
• As a finishing touch over salads or grilled vegetables