Kirishima Organic Matcha – Kagoshima, Japan- 30g

Premium Japanese Organic Matcha Powder

Discover the pure taste of authentic Japanese matcha with Kirishima Organic Matcha, carefully produced in the lush tea fields of Kagoshima, Japan. Made from organically grown tea leaves, this high-quality matcha offers a vibrant green color, smooth texture, and a naturally rich umami flavor.

Cultivated in the fertile volcanic soil of the Kirishima region, this matcha is grown without synthetic pesticides or chemical fertilizers, allowing the natural character of the tea to shine through.

Finely stone-ground from carefully selected tea leaves, the powder dissolves easily and creates a beautifully smooth and aromatic cup of matcha.

Pure Organic Japanese Tea

This matcha is certified organic and produced with great care to preserve the natural flavor and nutrients of the tea leaves. The result is a clean, refreshing taste with a delicate balance of sweetness, umami, and mild bitterness.

Its bright green color and fine powder make it ideal for both traditional tea preparation and modern recipes.

How to Prepare Matcha

1. Place about ½ teaspoon (approx. 1 g) of matcha powder into a bowl
2. Add 70–80 ml of hot water (about 80°C)
3. Whisk using a bamboo matcha whisk until smooth and lightly frothy
4. Enjoy the rich aroma and flavor of freshly prepared matcha

Perfect For

• Traditional matcha tea
• Matcha lattes
• Smoothies and desserts
• Baking and sweets
• Everyday wellness routines

Product Details

Origin: Kagoshima, Japan
Region: Kirishima
Type: Organic matcha powder
Net weight: 30 g
Producer: Hentaseicha (Japan)

Flavor Profile

• Smooth and balanced
• Natural umami sweetness
• Fresh grassy aroma
• Mild bitterness with clean finish