Miyakojima Snow Salt, Guinness World Record– Miyakojima Sea Blessing- 120g

Fine Sea Salt | 120g | Made in Japan (Okinawa, Miyakojima

Miyakojima Snow Salt, (Yukishio) is an exceptionally fine and delicate sea salt made from the crystal-clear waters surrounding Miyakojima Island in Okinawa, Japan. Known for its high ocean transparency and pristine marine environment, Miyakojima provides the ideal conditions for producing this unique salt.

Snow Salt is crafted by gently pumping underground seawater filtered naturally through coral limestone. Using a specialized low-heat evaporation process, the water is transformed into an ultra-fine, powder-like salt that preserves the natural balance of minerals found in seawater.

The result is a salt with a soft texture, mild salinity, and subtle sweetness, making it easy to blend into dishes and enhance ingredients without overpowering them. Its smooth mouthfeel and clean finish make it a favorite in both home kitchens and professional Japanese cuisine.

Guinness World Record Recognition

Miyakojima Snow Salt (Yukishio) holds a Guinness World Record for its exceptional mineral content.

In May 2000, Miyakojima Snow Salt was officially certified by Guinness World Records as the salt containing the greatest variety of minerals in the world, confirmed to contain 18 different mineral elements.
This record reflects the salt’s unique production method, which preserves the natural mineral balance of the sea rather than refining it down to sodium chloride alone.

The certification was issued by Guinness World Records Ltd., recognizing Yukishio as a world-class example of mineral-rich sea salt produced in Okinawa, Japan.

How to Use

Snow Salt’s fine texture makes it extremely versatile:

• Cooking: Season soups, vegetables, fish, meat, rice, and pasta dishes
• Finishing Salt: Sprinkle lightly over grilled foods, tempura, salads, or eggs
• Baking & Desserts: Enhances sweetness in chocolate, caramel, cookies, and pastries
• Onigiri & Tempura: Ideal for Japanese rice balls and light batter dishes
• Simple Use: Mix with olive oil or butter for dipping sauces

Because of its fine grain and gentle salinity, start with a small amount and adjust to taste.

Health & Nutritional Characteristics

Snow Salt is produced with minimal processing, allowing it to retain naturally occurring components of seawater.

Naturally Contains Trace Minerals
Unlike highly refined table salt, Snow Salt contains small amounts of naturally occurring minerals such as magnesium, calcium, and potassium, which are typically removed during standard salt refining.

Mild Salinity, Less Harsh Taste
Its gentle flavor allows you to use less salt overall while still achieving satisfying seasoning, helping reduce excessive saltiness in dishes.

Minimal Processing
Produced without heavy refining or additives, Snow Salt reflects the natural balance of the sea, making it a simple and clean seasoning choice.

Traditional Japanese Craftsmanship
Developed in Japan using careful filtration and evaporation methods, Snow Salt represents a balance between nature and technique.

*Salt should be consumed in moderation as part of a balanced diet.

Product Details

• Product Name: Paradise Plan Snow Salt – Miyakojima Sea Blessing
• Type: Sea Salt
• Weight: 120g
• Texture: Ultra-fine powder
• Origin: Miyakojima, Okinawa, Japan
• Production: Domestically produced in Japan