MUJI Deep-Fried Eggplant & Spinach Miso Soup

Enjoy a rich yet comforting bowl of miso soup with the MUJI Deep-Fried Eggplant & Spinach Miso Soup. This carefully balanced soup features tender deep-fried eggplant that absorbs the savory miso broth beautifully, paired with mild spinach for freshness and color. The result is a gently sweet, well-rounded flavor that highlights the natural taste of vegetables.

Hearty without being heavy, this soup is perfect for everyday meals or as a warm accompaniment to rice dishes. True to MUJI’s philosophy, it focuses on simple ingredients and authentic Japanese taste—nothing unnecessary, just honest flavor.

Product Features

• Authentic Japanese instant miso soup
• Made with deep-fried eggplant and spinach
• Rich, savory flavor with gentle vegetable sweetness
• No artificial colors or preservatives
• Individually packed servings (4 servings)
• Made in Japan

How to Use:

1. Open one soup packet and place the contents into a bowl.
2. Add approximately 160 ml of hot water.
3. Stir well until fully dissolved.
4. Enjoy hot.

💡 Serving tip: Pairs perfectly with steamed rice or a MUJI rice kit for a balanced Japanese-style meal.