MUJI Salmon & Maitake Mushroom Rice Kit

Bring the warmth of Japanese home cooking to your table with the MUJI Salmon & Maitake Mushroom Rice Kit. This carefully balanced kit combines rich, flavorful salmon belly with aromatic maitake mushrooms, gently seasoned in a traditional Japanese dashi-based broth. When cooked together with rice, the ingredients infuse each grain with deep umami and natural sweetness.

Simple to prepare and satisfying to enjoy, this rice kit is ideal for everyday meals or when you want an authentic Japanese dish without extra preparation. True to MUJI’s philosophy, it highlights the natural taste of quality ingredients with no unnecessary additives.

Product Features:

• Authentic Japanese mixed rice kit
• Made with salmon belly and maitake mushrooms
• Light, dashi-based seasoning for natural umami
• No artificial colors or preservatives
• Serves approximately 2–3 people

Made in Japan

How to Use:

1. Rinse 2 cups of rice and place into your rice cooker.
2. Add water up to the 2-cup line as you normally would.
3. Add the entire contents of the rice kit (seasoning liquid and ingredients).
4. Gently stir once to spread the ingredients evenly.
5. Cook using the standard rice-cooking setting.
6. Once cooked, fluff well and serve hot.

💡 Serving tip: Enjoy as-is, or garnish with chopped green onions, sesame seeds, or a squeeze of lemon for added freshness.