MUJI Scallop & Kombu Seaweed Rice Kit

Enjoy the gentle, ocean-inspired flavors of Japanese cuisine with the MUJI Scallop & Kombu Seaweed Rice Kit. This refined mixed rice kit combines tender scallop with kombu seaweed, a cornerstone of Japanese cooking known for its natural umami. Seasoned with a light dashi-based broth, the ingredients infuse the rice with subtle sweetness and depth as it cooks.

Clean, delicate, and comforting, this dish highlights the natural taste of seafood without overpowering flavors—perfect for those who appreciate simple, elegant Japanese meals in true MUJI style.

Product Features

• Authentic Japanese mixed rice kit
• Made with scallop and kombu seaweed
• Light, ocean-inspired umami flavor
• No artificial colors or preservatives
• Serves approximately 2–3 people
• Made in Japan

How to Use:

1. Rinse 2 cups of rice and place into your rice cooker.
2. Add water up to the 2-cup line as you normally would.
3. Add the entire contents of the rice kit (seasoning liquid and ingredients).
4. Gently stir once to distribute evenly.
5. Cook using the standard rice-cooking setting.
6. Once cooked, fluff well and serve hot.

💡 Serving tip: Pair with miso soup or lightly pickled vegetables for a balanced Japanese meal.