Japanese Instant Ramen | Pork Bone (Tonkotsu) Style
This Hakata-style tonkotsu ramen from Myojo’s Charumera series delivers a rich, savory pork-bone broth inspired by southern Japan’s famous ramen culture. The soup is creamy and deeply umami, with a balanced pork flavor that’s full-bodied but not overpowering.
The noodles are extra-thin and firm (bari-kata style), designed to cook quickly and maintain their bite—just 90 seconds for a satisfying bowl that feels close to ramen shop quality.
Flavor Profile
Creamy tonkotsu (pork bone) broth
Savory, rich, and umami-forward
Smooth mouthfeel, not spicy
Classic Hakata ramen character
Why You’ll Love It
Inspired by Hakata-style tonkotsu ramen
Extra-thin noodles with firm texture (bari-kata)
Quick cooking time: ready in 90 seconds
Authentic Japanese instant ramen
Made in Japan 🇯🇵
How to Enjoy
Boil the noodles briefly, add the soup base, stir well, and enjoy. Top with green onions, egg, or vegetables for a more complete ramen experience.
