Okinawa Traditional Herbal Blend – 28-Ingredient Wellness Tea- 200g

Discover the power of 28 carefully selected herbs, roots, leaves, fruits, and seeds blended into one authentic Okinawan health tea. 千草28茶 is made using traditional knowledge passed down for generations, combining natural botanicals that support daily health, digestion, and overall balance.

The “Kizami Type” features coarsely cut herbal pieces, allowing the tea to release its natural aroma and depth of flavor when steeped. This is a comforting, caffeine-free wellness tea suitable for all ages.

Product Features

Okinawa’s Traditional Herbal Formula

A premium blend of 28 different wild herbs and plant parts (roots, bark, leaves, stems, seeds, flowers, and fruits). Each ingredient is selected for purity, balance, and natural wellness benefits.

Rich Aroma & Deep Herbal Flavor

The coarse-cut (kizami) style preserves aroma and helps the tea deliver a rich, earthy, and soothing taste—ideal for both daily drinking and relaxation.

Caffeine-Free & Additive-Free

Enjoy anytime, day or night. Perfect for people who avoid caffeine or prefer natural, gentle herbal blends.

Supports Overall Wellness

Traditionally consumed to support:

• Digestive comfort
• Natural detox support
• Circulation
• Daily nutritional balance (contains minerals such as calcium, potassium, magnesium, zinc, etc.)

Made in Okinawa, Japan

Proudly crafted using herbs rooted in Okinawan longevity traditions.

Contents

• Form: Kizami (cut-leaf) type herbal tea
• Ingredients: 28 types of herbs (roots, bark, stems, leaves, fruits, seeds, flowers)
• Origin: Japan (Okinawa)
• Packaged for freshness in a resealable bag or box (depending on product variant)

How to Use:

Hot Tea

1. Add 1–2 tablespoons (approx. 5–10 g) of the loose tea into a teapot, tea strainer, or small pot.
2. Pour 150–200 ml of hot water over the tea.
3. Steep for 3–5 minutes, then strain and enjoy.

Because Chigusa 28 Tea is a coarse-cut blend, it delivers a rich aroma and deep herbal flavor.

For a Stronger Brew (Recommended)

1. Add 1–2 tablespoons of tea to 1 liter of water.
2. Bring to a boil, then simmer on low heat for 5–10 minutes.
3. Turn off the heat, let it sit for 2–3 minutes, then strain before drinking.

This method extracts more aroma and nutrients for a fuller, deeper taste.

Iced Tea

Hot Brew → Chill (Quick Method)

1. Prepare the tea using the Hot Tea method.
2. Allow it to cool, then refrigerate.
3. Serve over ice if desired.

Cold Brew

1. Add 1–2 tablespoons of tea to 1 liter of cold water.
2. Refrigerate for 4–8 hours.
3. Strain and enjoy a smooth, refreshing herbal iced tea.

Cold brew creates a milder, naturally sweet flavor.

Rebrew (2–3 Times Possible)

Chigusa 28 Tea contains a variety of herbs, roots, and seeds, allowing it to be enjoyed 2–3 times.
For second and third brews, simmer slightly longer for best flavor.

Recommended For

• People who love herbal teas
• Those seeking natural digestive and wellness support
• Anyone wanting a caffeine-free daily tea
• Fans of Okinawan health traditions
• Customers looking for rich, earthy herbal blends