Organic Kyoto Uji Matcha Powder – 30g

Premium, 100% Organic Ichiban Tea Leaves | Pesticide-Free | Additive-Free | Authentic Japanese Matcha

Experience the pure taste of traditional Japanese matcha with this Organic Uji Matcha Powder, crafted from 100% Ichibancha (first-harvest) tea leaves grown in Kyoto’s world-renowned Uji region. Carefully stone-ground to preserve its vibrant color, rich aroma, and smooth flavor, this matcha offers exceptional quality for daily wellness, lattes, desserts, and ceremonial-style enjoyment.

Key Features

• 100% Organic Uji Matcha – Made from carefully selected first-harvest tea leaves grown in Kyoto.
• Pesticide-Free & Chemical-Fertilizer Free – Safe, natural, and clean for everyday use.
• Rich, Smooth Flavor – A balanced taste with gentle umami and fresh green aroma.
• Versatile Use – Excellent for matcha lattes, baking, smoothies, ice cream, confectionery, and daily tea.
• Includes a Preparation Guide – Learn how to whisk delicious hot matcha or prepare refreshing iced matcha at home.

How to Use

For Matcha Tea:

1. Add 1–2 teaspoons (1.5–2 g) of matcha into a cup or bowl.
2. Pour 70–100 ml of hot water (80°C / 176°F).
3. Whisk well until frothy and smooth.

For Matcha Latte:

1. Mix 2 g of matcha with a small amount of hot water to dissolve.
2. Add milk or plant-based milk (hot or iced).
3. Sweeten to taste.

For Desserts & Cooking:
– Add matcha directly into batter, dough, or cream for sweets, pastries, and matcha-flavored dishes.

Product Details

• Weight: 30 g
• Origin: Uji, Kyoto, Japan
• Ingredients: 100% Organic Matcha
• Certification: JAS Organic Certified