Organic Matcha Powder (Organic JAS Certified) – 60 g

Stone-Ground Japanese Green Tea

This premium organic matcha powder is made from carefully selected 100% Japan-grown tea leaves, certified under the Japanese Organic JAS standard. Using only first-harvest tea leaves, the matcha is stone-ground to achieve a fine, vibrant green powder with a smooth taste and natural umami.

Produced without any additives, preservatives, colorings, or flavorings, this matcha reflects the natural characteristics of organic cultivation. Slight variations in color or flavor may occur, which are a normal result of organic farming and do not affect quality.

Recommended by registered dietitians, this versatile matcha is suitable not only for traditional tea preparation, but also for baking, cooking, sweets, and training-focused nutrition.

Key Features

• Organic JAS certified
• 100% domestically produced in Japan
• First harvest tea leaves
• Traditional stone-ground method
• No additives, no preservatives, additive-free
• Finely ground, vivid green color
• Suitable for drinks, baking, cooking, and desserts
• Content: 60 g

How to Use:

For Matcha Tea

1. Add 1–2 g (about ½–1 teaspoon) of matcha powder to a bowl or cup.
2. Pour in 70–80 ml of hot water (not boiling, around 70–80 °C).
3. Whisk or stir well until smooth and lightly foamy.
4. Adjust amount to taste.

For Baking & Cooking

• Add directly to recipes such as cakes, cookies, pancakes, breads, or energy snacks.
• Suitable for smoothies, protein shakes, yogurt, and homemade sweets.
• Use according to recipe needs; a small amount delivers strong color and flavor.

Storage

Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness.