Shimomura Industrial Pro Grade “Fuwakara” Meat Tenderizer

Made in Japan · Tsubame-Sanjo · 15 cm

Achieve tender, juicy meat with ease using the Pro Grade Fuwakara Meat Tenderizer by Shimomura Industrial. Crafted in Tsubame-Sanjo, Niigata—Japan’s renowned metalworking region—this professional-grade tool is designed to cut tough sinews cleanly without crushing the meat, helping it cook evenly and absorb seasoning better.

The sharp stainless-steel blades penetrate efficiently, while the ergonomic handle provides a secure, comfortable grip for controlled pressure. Ideal for chicken, beef, pork, and cutlets, this tool is a favorite for home cooks who want restaurant-quality results with minimal effort.

Key Features

• Precision stainless-steel blades cut sinew cleanly
• Helps soften meat while preserving texture and flavor
• Improves seasoning absorption and even cooking
• Ergonomic, non-slip handle for safe, controlled use
• Professional Pro Grade series quality
• Made in Japan (Tsubame-Sanjo)

Specifications

• Model: PG-601
• Length: approx. 15 cm
• Material: Stainless steel (blades), durable resin handle
• Origin: Japan

Care & Safety

• Wash thoroughly after use and dry completely
• Keep out of reach of children
• Blades are sharp—handle with care

A compact, beautifully made kitchen tool that brings Japanese craftsmanship and professional performance to everyday cooking—perfect for karaage, tonkatsu, and more.