SUNC Pure Black Sugar Syrup made in Okinawa -250ml

Made with Okinawa Black Sugar | Domestically Produced in Japan | 250ml

SUNC Pure Black Syrup (Kuro Mitsu) is a rich, aromatic Japanese syrup made from 100% Okinawa black sugar, carefully crafted in Japan to preserve its deep flavor and natural sweetness. Known for its dark color and complex caramel-like taste, this traditional syrup offers a gentle sweetness with subtle bitterness and depth.

Okinawa black sugar (Kokutō) is traditionally made by boiling down sugarcane juice without heavy refining. This minimal processing helps retain naturally occurring minerals and nutrients found in sugarcane.

Naturally Contains Minerals
Compared to highly refined white sugar, Okinawa black sugar naturally contains small amounts of minerals such as potassium, calcium, iron, and magnesium, which are removed during standard sugar refining.

Gentler, More Balanced Sweetness
Its deep, caramel-like flavor allows you to use less syrup for the same level of satisfaction, helping reduce excessive sweetness in desserts and drinks.

Traditional Energy Source
Black sugar has long been enjoyed in Japan as a natural source of quick energy, often paired with tea or snacks during busy days.

Key Features

• Made with Okinawa black sugar
• Rich, deep flavor with natural sweetness
• Smooth, pourable texture
• Domestically produced in Japan
• Free from artificial flavoring and coloring

Product Details

• Type: Black Sugar Syrup (Kuro Mitsu)
• Volume: 250ml
• Origin: Made in Japan
• Main Ingredient: Okinawa black sugar

How to Use:

• Desserts: Drizzle over mochi, warabi mochi, anmitsu, pancakes, waffles, or vanilla ice cream.
• Beverages: Add to milk, soy milk, coffee, or tea for a rich, Japanese-style sweetness.
• Cooking & Baking: Use as a natural sweetener in sauces, glazes, marinades, or baked goods.

Adjust the amount to taste depending on your preferred sweetness.